Late November, Saturday evening, 7pm. The launch party is about to begin in a traditional, high-ceilinged Lebanese house, now an art and performance space. Rima rushes about, checking on the food, the sound system, the newly delivered boxes of Rusted Radishes, while I try to stay out of the way. I wander down the hall and back, admire the tall, arched windows of the room where a microphone is set up, then return to the front of the building, curious about the organization that now occupies it. In the entry room, which holds bookshelves and a coffee menu, a young